Top 10 Best Spanish Smoked Paprika 2023 – Review & Guide

• SWEET SMOKED PAPRIKA: 70 grams of Spanish smoked paprika powder; deep flavor and rich rust color
• ENRICH YOUR DISHES: Use this sweet smokey paprika as a meat or seafood seasoning, in spice rubs, or as a perfect garnish.
• PROTECTED DESIGNATION OF ORIGIN: Produced in the La Vera region of Spain
• PREMIUM GROUND PAPRIKA: Hand-harvested, slow-smoked for 15 days over oak firewood, and stone-ground
• GOURMANITY SEAL: Committed to sharing authentic, tradition-rich ingredients that are pride to their heritage.

• Fine gourmet foods for someone special
• High standards of quality control
• Best quality and premium taste
• Ground/standard shipping
• Ideal corporate and holiday gift

• Cradled by Vera’s microclimate and pampered by the most ancestral tradition, this delicate and delicate paprika is born.
• Both its excellent aroma and its particular smoky flavor, characteristic of the traditional drying system with oak and holm oak wood, are the result of ancient methods passed down from parents to children and a careful process of elaboration.
• Peppers are smoked for 15 days on oak wood, dehydrating slowly and gently, with patience and the work of expert hands, until acquiring that characteristic smell and color that makes them so special.
• An authentic artisan Spanish spice used in soups, stews, salsas, and many other Spanish dishes.
• 2 tins – Sweet and Spicy – 2.6 oz each

• GOURMET – Use this paprika to develop rich flavors on meat and seafood dishes
• QUALITY – Rich and Complex with Smokey Overtones, aromatic
• REFINED FLAVOR – Full Bodied, not bitter or burnt
• SPANISH COOKING – This Paprika Is the Foundation for Many Spanish Dishes.
• VARIETY OF USES – Use it in casseroles, stews, soups, and rubs for your meat.

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• SMOKED PAPRIKA – Frontier Co-op Smoked Spanish Paprika (Capsicum annuum) is native to South America but is now cultivated throughout the Middle East, Europe, and the United States.
• A VERSATILE INGREDIENT – This smoked paprika is dried over oak wood to give it an earthy flavor that pairs well with egg, bean, and potato dishes.
• FLAVORFUL AND AROMATIC – Paprika is used to add warm, natural color and a mildly spicy flavor.
• SOURCED FROM SPAIN – Frontier Co-op Smoked Spanish Paprika is grown and processed in Spain.
• ABOUT US – Owned by stores and organizations that buy and sell our products, Frontier Co-op has been a member-owned cooperative since 1976.

• 2 PACK SET)- 1 Bottle SWEET AND 1 Bottle HOT Smoked Spanish Paprika
• Smoked dried over holm oak for a minimum of 14 days, following a century-old local recipe
• Imported from the Famous La Vera Region of Spain
• Made in small batches for optimum aroma, color, and flavor
• 2 Pack / 4oz Total Wt.

• BEST TASTING SMOKED PAPRIKA POWDER: Smoked Paprika Spice adds an incredible layer of mild heat and smoky-sweet flavor to meat, chicken, seafood, eggs, and vegetable dishes.
• LEVEL UP YOUR DISHES: Learn how smoked paprika can help you create iconic, mouthwatering dishes.
• USES: Smoked paprika is commonly used in ribs, chicken, salmon, paella, deviled eggs, Spanish tortilla, potato salad, sautéed shrimp, tomatoes, stews, soups, potatoes, cheeses or as a flavoring for meat rubs.
• DELICIOUS FLAVOR: Smoked paprika will add a delicious, subtle smokiness, which is created by having dried pimiento peppers smoked over an oak fire and ground into a fine powder.
• BENEFITS BEYOND TASTE: Smoked paprika powder is a nutritional powerhouse, packed with more vitamin C by weight than citrus fruit and loaded with vitamins A, E, and B6.

• This Gourmet Product Is Made In Spain

• BEST TASTING ORGANIC SMOKED PAPRIKA POWDER: Smoked Spanish Paprika adds an incredible layer of heat and smoky-sweet flavor to meat, chicken, seafood, eggs, and vegetable dishes.
• SMOKY PIMENTON DE LA VERA: Similar to Spanish and Hungarian sweet paprika but with extra smokiness, this smoked paprika spice is commonly used in paella and meat seasoning.
• USDA CERTIFIED ORGANIC: One pure, simple ingredient: organic paprika, which was created by having dried pimiento peppers smoked over an oak fire and ground into a fine powder.
• PREMIUM ORGANIC QUALITY: Packed in an SQF-certified facility in the USA, our Organic Smoked Spanish Paprika powder is kosher, non-GMO, gluten-free and paleo & keto-friendly.
• THE SPICE LAB VALUES: We source the highest quality spices, hire a diverse workforce and cultivate a friendly, supportive and safe work environment that reflects our brand.

• THE FINEST QUALITY IN SPICES: We use only the very best in sustainably sourced, all-natural ingredients, inspecting for quality at each step of the way as we blend our gourmet seasoning mix.
• CRAFTED IN SMALL BATCHES: Our Smoked Spanish Paprika is made using the best, so why not treat it the best? By only making in gourmet quantities, we keep our quality premium and deliver only the freshest spice blends.
• NO MSG, NO IRRADIATION NOT TREATED WITH ETO GAS: You don’t use MSG in your cooking, and neither do we.
• NON-GMO PROJECT VERIFIED: The seal says it all – our products are guaranteed to be free of GMOs so you can be confident that you’re only eating the best in all-natural foods.
• MAGNETIC TINS: Every tin has a unique magnetic base that sticks to most metal surfaces: your fridge, BBQs, hood, range, and oven.